Stacy Told Me To Do This
Loners,
Stacy told me she likes weekly newsletters that make a simple, singular recommendation. So, today, I’m going to try and do just that. I’m cooking a lot more, and this recipe was a hit (with myself).
**I don’t know if this is allowed, but I took screenshots, because I know many people don’t have a NYT’s subscription. I think its well worth subscribing if you can afford it.**
I think this is a safe space and we're not gonna tell the NYT on you!
I live on the NYT Cooking Recipes. The baked feta is one of our staples in the house.
I make the Farro and Arugula salad which is the reigning family favorite (when Papa cooks). 😊
Thanks for convincing Sara, Stacy.